Born in Paris, Chef Romain Avril’s culinary journey began early, ignited by a profound passion for cooking at the tender age of thirteen. By seventeen, he was honing his craft in a Michelin-starred restaurant in Brittany, France—a formative experience that set the foundation for his illustrious career. Balancing academic rigor with professional excellence, Romain earned his bachelor's degree in French and Chinese gastronomy while working in Michelin-starred kitchens and prestigious Relais & Châteaux establishments.

At 21, Romain's ambitions led him to London, where he joined acclaimed restaurant, The Greenhouse. Immersed in the elite world of Michelin-starred dining, he cooked for distinguished politicians and celebrities, refining his skills and expanding his culinary perspective. It was during his time in England that Romain began to diverge from the strict confines of classical French cuisine, embracing fusion and the innovative techniques of molecular gastronomy.

Romain’s charisma and expertise have also made him a sought-after figure in television and media. Leveraging his playful personality and extensive knowledge of French pastry and cooking, Romain has garnered an avid social media following by sharing honest and witty commentary on cooking trends, home cook recipes and a tongue-in-cheek series as the Croissant Connoisseur, rating croissants from around the world. He has also graced the screens of Food Network Canada and appeared in numerous food, lifestyle, home, and fashion magazines, solidifying his reputation as a sought-after chef and tastemaker.

Romain continues to push culinary boundaries, blending tradition with innovation to create experiences that are as unforgettable as they are delicious. His journey from Paris to Toronto is a testament to his relentless pursuit of excellence in the art of cuisine.