Ned
Bell

"MY FOOD HAS LONG BEEN GLOBALLY INSPIRED AND LOCALLY CREATED, SHAPED BY THE VIBRANT CULTURES I’M SURROUNDED BY HERE IN CANADA. IT’S A PRIVILEGE TO LEARN FROM THESE DIVERSE TRADITIONS AND BRING THEIR FLAVOURS TOGETHER ON A PLATE."

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Ned Bell

Culinary

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Ned Bell is a luminary in Canadian cuisine, celebrated not only for his exceptional culinary talent but his unwavering commitment to environmental advocacy and education. Ned engages audiences through media appearances, high-energy cooking demonstrations, and exclusive events, making him a sought-after talent for luxury brands and corporate partnerships. His tenure at the historic Naramata Inn in British Columbia (2020-2023) showcased his dedication to hyper-local, farm-to-table sustainability, transforming it into a culinary destination during a global pandemic.

Ned's contributions have been honoured with notable accolades, including being named a Fellow of The Royal Canadian Geographical Society, receiving an Honourary Doctorate in Technology from Vancouver Island University, and winning Chef of the Year at the Pinnacle Awards. His bestselling cookbook, Lure: Sustainable Seafood Recipes from the West Coast, has further cemented his status as a leading voice in sustainable seafood.

His advocacy extends beyond borders. Ned has represented Canada on the global stage, joining discussions at the United Nations in New York to advance sustainable food systems. His ability to engage with corporate leaders, international organizations, and high-net-worth individuals has made him a powerful voice for change and innovation in food.

Throughout his career, Ned has held esteemed leadership positions, including Culinary Director at The Vancouver Club and Executive Chef at Four Seasons Hotel Vancouver. His culinary leadership has shaped and revitalized notable restaurants across Canada, from Niagara and Toronto to Calgary, Kelowna, Vancouver and Naramata. In 2023, he launched the innovative Planetary Health Menu Pilot at Vancouver General Hospital, which expanded to three additional hospitals in 2024. His role as Chef Ambassador for Ocean Wise at the Vancouver Aquarium allowed him to lead impactful educational initiatives that transformed the way communities approach seafood sustainability.

In 2014, Ned founded Chefs for Oceans, cycling 8,700 kilometres across Canada to raise awareness about responsible seafood choices and ocean stewardship. Whether delivering keynote speeches, leading cooking demonstrations, or curating exclusive events, Ned brings unmatched expertise and star power to every project. His talent for creating unforgettable experiences and championing local producers makes him the go-to chef for brands and businesses seeking both impact and innovation.