Matt Calhoun, a chef and food stylist, trained in the George Brown culinary program before hitting the renowned Toronto restaurant scene to hone his skills, culminating in the role of senior sous chef at the Broadview Hotel. Matt’s style narrows in on a clean, minimalist approach with a dash of colour and flavour.

Taking references and inspiration from French cuisine, Matt is most inspired when using the scaffolding of a classic dish to develop something new. While on set, he employs a sense of playful inventiveness to think on his feet and problem solve. He remains informed of the most dynamic culinary trends shaping the industry, lending his expertise to food and drink styling, along with the nuanced art of recipe and menu development. Matt brings a wealth of experience and an unwavering commitment to culinary excellence.