A celebrated Cheese Master, Afrim Pristine is revered as Canada’s foremost cheese expert. With a career spanning over 25 years, Afrim has dedicated his life to mastering the art and science of cheese, a passion deeply rooted in his family’s culinary legacy. As co-owner of Toronto’s iconic Cheese Boutique alongside his brother Agim, Afrim continues to uphold and expand the traditions of the family business, which has been a cornerstone of the city’s food scene for over five decades.
Afrim’s journey into the culinary world began early, inspired by his father’s dedication and the vibrant, cheese-filled environment of his family’s shop. His commitment to excellence has propelled Afrim to extraordinary heights, earning him the prestigious title of Maître Fromager, conferred by the esteemed France-based Guilde Internationale des Fromagers in 2013. Afrim holds the unique distinction of being the youngest person and only Canadian to receive this accolade, bestowed to those with exceptional knowledge and understanding of cheese amongst an international community.
In 2021, Afrim’s expertise and charisma took center stage with the premiere of "Cheese: A Love Story," Food Network Canada’s inaugural docu-series dedicated to the world of cheese, available for viewing on HULU across the US. The six-episode series explores Afrim’s quest to uncover and celebrate the world’s finest cheeses and the people who craft them. In 2018, Afrim’s passion for storytelling and education led to the publishing of his first cookbook, For the Love of Cheese, a bestseller that celebrates the joy and versatility of his beloved food. Fans eagerly await his upcoming second book, a testament to his continued culinary creativity.
