Corbin
Tomaszeski

“GROWING UP ON A FARM IN WESTERN CANADA, I LEARNED THAT SIMPLE THINGS CAN CREATE BEAUTIFUL THINGS. WHETHER IT’S THE AROMA, VISUAL OR TEXTURE OF SOMETHING, IT CAN BRING ME BACK TO A MOMENT IN TIME, AND I HOPE THAT WHEN I PUT MY FOOD ONTO A PLATE IT CAN DO THAT FOR SOMEONE ELSE.”

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Corbin Tomaszeski

Culinary

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Chef Corbin Tomaszeski is renowned for his ability to create extraordinary culinary moments. Known for his approachable yet refined philosophy, he reimagines food as a means for connection rather than a canvas for rigid rules. Whether as executive chef in Toronto's most esteemed restaurants and hotels, including The Holts Café, c5 Restaurant Lounge at the ROM and Westin Harbour Castle, or as the beloved host of popular Food Network shows such as The Incredible Food Race, Dinner Party Wars, Restaurant Makeover, and Restaurant Takeover, Corbin has dedicated his career to creating experiences that celebrate the simple pleasure of sharing a meal.

Building on his legacy of hospitality, Corbin expanded his portfolio with the launch of Corbin Catering & Foods, a boutique company offering a comprehensive array of services, including full-service catering and event planning, a thoughtfully curated market, and a convenient takeout program available for pickup or delivery. For those seeking a more intimate experience, Corbin hosts private dinner parties and exclusive chef’s table gatherings, delivering unforgettable evenings steeped in warmth and elegance.

Through his cookbook, In Good Company: Easy Recipes for Everyday Gatherings, Corbin demonstrates how to rediscover the delight of cooking, emphasizing simplicity, authenticity, and the fulfillment of bringing people together. With every recipe, service, and initiative, he continues to transform the culinary landscape, reminding us that the true power of food lies in its ability to connect and inspire.

Every endeavor undertaken by Corbin reflects an unwavering commitment to crafting memorable moments through culinary excellence. Whether orchestrating grand events or curating intimate dining experiences, he aims to capture the magic of food as a source of joy, connection, and shared memories